Chargrilled Vegetable Salad
Recipe provided by Sergio Marenghi of Upstairs restaurant at N20
Chargrilled Vegetable Salad
- Aubergine cut lengthways
- Courgettes cut lengthways
- Peppers skinned and seeded
- Asparagus
- Mangetout
- Baby sweetcorn
Marinade
- Finely chopped shallots
- Olive oil
- Balsamic vinegar
- Fresh basil, chopped
- Salt and pepper
- Mix marinade ingredients together and marinade the vegetables in this mixture.
- Flame grill on very hot grilling pan, grilling machine or barbecue